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-- sponsored by: supported by: amprose bosch buhler burton's biscuit co canadean cavalier divine dr suwelack euromonitor international fairtrade food and drink federation green and blacks hotel chocolat kennedy's confection kim's chocolates kinnerton leatherhead food research m & s mars mondelez my supermarket nestles nigay olam petzhold pladis tastetech tesco theegarten pactec utz waitrose wymbs engineering menu welcome programme 2018 conference programme register promote sponsors and exhibitors venue gallery contact us welcome to the lcf london docklands 2018 welcome to the london chocolate forum, now the world’s biggest international chocolate industry conference and networking event for the industrial chocolate industry. this year for 2018 the lcf london docklands is back – bigger and better than ever with a brand new state-of-the-art conferencing and exhibition centre in the heart of london’s royal victoria docks in the the crystal building, royal victoria dock, in the uk. taking place on thursday 11th october 2018 for the day, the lcf london docklands is a free to attend and via invitation event. this prestigious chocolate industry conference is designed for senior management from within the international chocolate trade and manufacturing industry to meet, network, exchange ideas and stay in tune with challenges and new technologies facing the industry. the lcf london docklands is also a key opportunity to catch up with leading suppliers to the chocolate industry and listen to exclusive keynote lectures that have been carefully selected by the editors of kennedy’s confection magazine on global chocolate manufacturing trends and challenges. if you are involved in the production of industrial chocolate and wish to tune into new technologies, share your ideas and solve production and packaging challenges, then here is your chance to forge valuable new relationships with over 300 senior professionals flying in every year from all over the world from retail to the supply chain, right through to industrial production and packing. artisan and smaller producers are also welcome to attend the lcf 18 and always find it useful. and basic entry is at no costs to invited delegates.* listen to some of the best speakers in the world at the lcf, we select some of the world ‘s leading and thought provoking speakers and subsequently the lcf has been voted the event best in it’s class. many of our speakers are companies speaking for the first time with their unique stories . speakers are commissioned by the editors of kennedy’s confection magazine -guaranteed to inspire and provide new insights often never heard before. apply now and enjoy some outstanding networking opportunities as organisers we warmly welcome new members to this prestigious event and growing chocolate business community, all playing their part in one of the most dynamic industries in the world. make sure you register for your free place. there are a limited 300 places available for 2018 so apply now for your invitation * entry criteria applies for free entry. once successful you are virtually guaranteed of meeting senior level management and network with key decision makers in industrial chocolate production. the lcf london docklands offers outstanding global networking opportunities. we look forward very much to receiving your application and welcoming you to london. please tell your friends and colleagues that you are attending for london chocolate forum. share now on facebook or twitter . click here to download the 2017 brochure | click here for the 2017 video testimonials “the right people come together, the right and diverse topics are in the agenda too. it’s the right moment as we are making plans for the next year, and people can get really inspired by joining the lcf and leaving full of ideas.” bas smit barry callebaut “once again i really enjoyed the event. it was informative, on topic and a great opportunity to meet new contacts in the industry. i have now been to 5 years” doug rowe nookie bar “fantastic event with great organisation and content. great event – many thanks for the invitation, would love to come again next year” alexandra emerson white appetite a “we have been coming to the chocolate forum for 3 years and this year is the biggest of all, we have met chocolatiers of all sizes, from artisan chocolatiers to the major manufacturers. we can service them and get instant feedback from our stand at the exhibition. why go anywhere else when you can do it here.” claire roberts nigay sas “the content of the talks at the lcf was very interesting and relevant for us.” celine curia nestlé “really informative event tackling the key issues in the industrial chocolate industry. great networking opportunity” julia catton kinnerton confectionery “a good conference with lots of upside potential … good, balanced moderation of speakers and not too long presentations.” ancile brewster santa maria cocoa and agricultural development company “some excellent presentations and overall very interesting. this event is going to give a breath of life to the chocolate industry going to push the chocolate industry for the next generation, down to angus’ passion for chocolate!” adrian ling plamil foods twitter follow londonchocforum london chocolate forum | london chocolate forum copyright © 2018 london chocolate forum

URL analysis for londonchocolateforum.com

http://londonchocolateforum.com/gallery/
http://londonchocolateforum.com/sponsors-exhibitors/
http://londonchocolateforum.com/events/standard-lcf-pass-free/
http://londonchocolateforum.com/programme/
http://londonchocolateforum.com/venue/
https://www.facebook.com/sharer/sharer.php?u=http%3a/londonchocolateforum.com/
https://twitter.com/home?status=http%3a/londonchocolateforum.com/
http://londonchocolateforum.com/register/
http://londonchocolateforum.com/brochure2017.pdf
http://londonchocolateforum.com/contact/
http://londonchocolateforum.com/exibition-and-sponsorship/
http://londonchocolateforum.com/programme-2/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: LONDONCHOCOLATEFORUM.COM
Registry Domain ID: 2023974176_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.paragonnames.net
Registrar URL: http://paragonnames.com
Updated Date: 2016-04-25T13:54:11Z
Creation Date: 2016-04-25T13:54:10Z
Registry Expiry Date: 2019-04-25T13:54:10Z
Registrar: Paragon Internet Group Ltd t/a Paragon Names
Registrar IANA ID: 1860
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +44.2031375790
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.TSOHOST.CO.UK
Name Server: NS2.TSOHOST.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-11-14T01:36:12Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Paragon Internet Group Ltd t/a Paragon Names

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =londonchocolateforum.com

  PORT 43

  TYPE domain

DOMAIN

  NAME londonchocolateforum.com

  CHANGED 2016-04-25

  CREATED 2016-04-25

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.TSOHOST.CO.UK 195.62.28.14

  NS2.TSOHOST.CO.UK 95.142.155.4

  REGISTERED yes

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